Once the barley starts soaking at Stone Berlin, we will become the first American craft brewer to independently own and operate a brewery in Europe.
- A red brick main hall—built in 1901 and measuring 43,000-plus square feet (3,994 square meters)—that will house a custom-built stainless steel brewhouse, an eclectic farm-to-table restaurant and a retail store selling Stone beers and merchandise.
- A 20,775-square-foot (1,930 square meters) building that will be utilized for brewing operations and house fermenters, bright tanks, and packaging equipment and materials. Ultimately, our signature ales will be packaged and distributed throughout Europe from the facility.
- A 1,300-square-foot (120 square meters) building situated in what will be the expansive gardens, to be utilized as event space.
The setting at Marienpark Berlin includes:
The brewhouse will produce year-round and special-release Stone beers. Stone Brewing World Bistro & Gardens – Berlin will highlight locally grown organic food that complements the harmonious nature and seasonality of the location’s surroundings. As a proud supporter of the international Slow Food movement, we will ensure that every dish is made from ingredients adhering to Slow Food’s principles of good, clean, fair food. An ambassador of the craft beer movement, we will serve an extensive array of exceptional beers from breweries in Europe and across the world, both on tap and in bottles. We look forward to contributing to the burgeoning craft brewing renaissance in Europe and bringing an authentic piece of all we are to our new home. Cheers!